Extract titrated to a minimum of 95%
I - Product information: - Helps in the healing of the intestine by combating the effects of intestinal permeability - Antifungal - Antibacterial property - Immune stimulant II - Description: Lactoferrin is a glycoprotein found in breast milk, colostrum. It has the particularity of promoting the absorption of iron by the intestinal mucosa. The interest of lactoferrin is based on its ability to bind to iron: 3000 times higher than that of serum transferrin. By depriving pathogenic organisms of the iron necessary for their growth, lactoferrin, delivered to areas of inflammation by polymorphonuclear leukocytes, limits the availability of iron for pathogenic elements thus preventing them from using it to multiply. In a healthy person, lactoferrin will strengthen the immune system by protecting it from infections of the mucous membranes (eyes, mouth, nose, etc.). In addition, certain sections of lactoferrin molecules are directly toxic to bacteria, yeasts and molds. Lactoferrin is thus a regulator of iron assimilation which will be extremely useful for people with anemia or for great athletes who, by consuming foods rich in iron (liver, organ meats, lentils) can very quickly find a normal iron or ferrin level. . III - Precautions for use: Lactoferrin is an allergenic protein found in cow's whey. In very high doses can cause skin redness, fatigue and cases of constipation. Lactoferrin should not be consumed by people who are allergic to lactose. IV - Directions for use: 1 to 2 capsules per day or according to the advice of your therapist.
- Capsules per bottle