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NEWS, STUDIES AND ARTICLES
Glycéo
Cholesterol and Diabetes
Price
€35.00
No tax
Pep2Dia® action to maintain healthy blood sugar levels
Naturally helping the metabolism to better regulate blood sugar, and in particular hyperglycemia, allows you to stay in good health longer and tire the body less.
It is based on this observation and on scientific studies demonstrating that the consumption of dairy products rich in proteins makes it possible to reduce blood sugar levels that the LIENSs laboratory of the CNRS, in partnership with the University of La Rochelle and the company Ingredia , specialized in milk processing, have developed Pep2Dia®: a bioactive ingredient derived from milk proteins, 100% French and natural.
Food supplement - Glyceo
Presentation: Box of 90 capsules
Recommended daily dose: 3 capsules per day or as advised by your therapist.
Ingredients per recommended daily dose:
• Whey protein hydrolyzate (milk) - Pep2Dia: 1400 mg
Manufacturing process: Certified GMO-free, gluten-free, allergen-free and preservative-free. Our products are developed based on the most recent research work.
All our formulas are optimized with synergy of action in both herbal medicine and nutritherapy.
Precautions: This food supplement should be used as part of a varied and balanced diet. Do not use as a substitute for a varied diet. It is important to have a healthy lifestyle. Do not exceed the recommended daily dose and store away from light, heat and humidity. Keep out of reach of children. Not recommended for pregnant or breastfeeding women.
040.3
Data sheet
- Capsules per bottle
- 90
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Pep2Dia® action to maintain healthy blood sugar levels
Naturally helping the metabolism to better regulate blood sugar, and in particular hyperglycemia, allows you to stay in good health longer and tire the body less.
It is based on this observation and on scientific studies demonstrating that the consumption of dairy products rich in proteins makes it possible to reduce blood sugar levels that the LIENSs laboratory of the CNRS, in partnership with the University of La Rochelle and the company Ingredia , specialized in milk processing, have developed Pep2Dia®: a bioactive ingredient derived from milk proteins, 100% French and natural.